Hearty Pesto Salad with Tomatoes, Farro, and Air-Fried Chickpeas

Ingredients (for 4 servings)

• 1 whole — chickpeas
• 2 cup — spinach
• 2 cup — basil + a few leaves
• 0.5 cup — nutritional yeast
• 0.5 cup — lemon juice
• 4 clove — garlic
• 0.25 tsp — cayenne pepper
• 6 tbsp — pine nuts
• 0 whole — Sea salt and freshly ground black pepper
• 4 cup — salad greens
• 4 cup — cooled farro
• 2 lb — assorted heirloom tomatoes cored and
• 1 cup — slivered red onion