Vegan Lasagna with Tofu Ricotta

Ingredients (for 2 servings)

• 1 whole — package firm tofu
• 1.5 tbsp — lemon juice
• 1.5 tsp — salt
• 1 tsp — oregano
• 1 tsp — basil
• 0.75 cup — cashews
• 0.5 cup — water
• 2 tbsp — white miso
• 1 tbsp — lemon juice
• 0.25 tsp — salt
• 8 oz — no-boil lasagna noodles
• 32 oz — marinara sauce
• 2 whole — cans cooked lentils
• 0.5 tsp — salt