Socca Pizza with Roasted Veggies

Ingredients (for 2 servings)

• 1 cup — chickpea flour
• 1 cup — water
• 1.5 tbsp — extra-virgin olive oil
• 3 tsp — fine sea salt
• 1 whole — zucchini
• 2 whole — Roma tomatoes
• 1 whole — red onion
• 1 tbsp — extra-virgin olive oil
• 0 whole — Salt & Pepper
• 1 whole — can chickpeas
• 1 tsp — salt
• 1 tsp — cumin
• 1 tbsp — lemon juice
• 1 whole — garlic clove
• 1 tbsp — olive oil
• 2 tbsp — water
• 0 whole — arugula
• 0 whole — feta cheese