cook10 mins

Ingredients (for 2 servings)

• 8 oz — red lentil pasta
• 1 whole — cucumber
• 1 whole — red bell pepper
• 1 whole — red onion
• 1 whole — can chickpeas
• 1 cup — sun-dried tomatoes
• 1 cup — olive oil
• 1 cup — water
• 2 clove — garlic
• 1 tsp — salt
• 1 tsp — oregano
• 2 tsp — maple syrup
• 0 whole — feta
• 0 whole — black olives