Roasted Vegetable Pasta Salad (Vegan!)

Ingredients (for 2 servings)

• 1 whole — red bell pepper
• 8 oz — brussels sprouts
• 1 whole — red onion
• 3 tbsp — extra virgin olive oil
• 8 oz — fusili pasta
• 2 tbsp — red wine vinegar
• 2 tbsp — tahini
• 1 clove — garlic
• 1 tsp — basil
• 1 tsp — fine sea salt
• 0 whole — black pepper
• 1.5 cup — chickpeas