Vegan Cauliflower Rice "Risotto" with Asparagus & Mushrooms

Ingredients (for 2 servings)

• 1 tbsp — extra virgin olive oil
• 1 whole — yellow onion
• 8 oz — mushrooms
• 12 oz — asparagus
• 1 clove — garlic
• 1 tbsp — high quality balsamic vinegar
• 1 tsp — thyme
• 1 lb — cauliflower rice
• 3 cup — coconut milk
• 0 whole — Fine sea salt
• 0 whole — green onions
• 0 whole — Black pepper