Penne with Tomato-Mushroom Sauce

Ingredients (for 4 servings)

• 12 oz — whole-grain penne pasta
• 1 whole — yellow onion
• 1 lb — mushrooms
• 4 clove — garlic
• 2 tsp — thyme
• 1 can — San Marzano crushed tomatoes
• 1 cup — plant milk
• 1 cup — basil
• 0 — Sea salt and freshly ground black pepper