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For slaw topping, in a medium bowl combine cabbage, carrot, vinegar, and a sprinkle of salt.
Black Bean and Plantain Burgers with Salvadoran Corn Tortillas
Ingredients (for 12 servings)
- 2 cup — green cabbage
- ½ cup — carrot
- ¼ cup — white wine vinegar
- 1 whole — sea salt
- 2 whole — plantain
- 1¼ cup — Onions
- 1 cup — Bell Peppers
- 7 clove — Garlic
- 1½ tsp — Oregano
- 1 tsp — Cumin
- 2 whole — black beans
- 2 tbsp — lemon juice
- ½ tsp — ancho chile powder
- ¼ tsp — guajillo chile powder
- 2 pinch — black pepper
- 1½ cup — tomato sauce
- 2 tbsp — Pumpkin Seeds
- 1¾ cup — masa harina
- 1 whole — Cilantro
- 1 whole — Lemons