Bulgur-Bean Salad with Tomato Vinaigrette

Ingredients (for 8 servings)

• ⅔ cup — tomato juice
• 3 tbsp — sherry vinegar
• 2 tbsp — maple syrup
• 1 tsp — mustard
• ½ tsp — sea salt
• ¼ tsp — Cayenne Pepper
• 4 cup — bulgur
• 2 can — chickpeas
• 1 can — red beans
• 1 cup — Celery
• 1 cup — parsley
• ½ cup — Onions
• 1 whole — Romaine Lettuce
• 1 whole — cherry tomatoes
• 1 whole — black pepper