Butternut Squash Risotto

Ingredients (for 6 servings)

• ½ whole — Winter Squash
• 2 whole — Onions
• ½ cup — balsamic vinegar
• 4 cup — vegetable broth
• 1 tbsp — extra-virgin olive oil
• ½ cup — Onions
• 6 clove — Garlic
• 2 cup — short grain brown rice or brown Arborio rice
• ¼ cup — parsley
• 2 tsp — Sage
• 1 whole — salt and black pepper