Carrot Ginger Soup with Orzo and Kale

Ingredients (for 4 servings)

• 6 cup — carrots
• 1 cup — Onions
• 1 cup — Celery
• 1 cup — Potatoes
• 6 clove — Garlic
• 1½ tbsp — Ginger
• ⅛ tsp — Bell Peppers
• 4 cup — vegetable broth
• 1 cup — Kale
• 2 tbsp — whole wheat orzo pasta
• 1 tbsp — white wine vinegar
• 1 tbsp — lemon juice
• 1 whole — sea salt
• 1 whole — black pepper