Cilantro Ranch Bean Salad

Ingredients (for 16 servings)

• 6 whole — silken tofu
• 2 whole — tomatillos
• ½ cup — plant-based milk
• ½ cup — Cilantro
• 1 tbsp — lime juice
• 1 clove — Garlic
• ¼ tsp — onion powder
• ¼ tsp — mustard
• ¼ tsp — black pepper
• 1 whole — sea salt
• 15 oz — chickpeas
• 3 tbsp — nutritional yeast
• 2 tsp — chili powder
• 2 cup — corn
• 4 cup — Romaine Lettuce
• 4 cup — spinach
• 3 cup — beans
• 2 cup — tomatoes
• ½ cup — scallions
• ¼ cup — olives
• 1 whole — jalapeño chile