cook10 mins

Ingredients (for 2 servings)

• 8 oz — red lentil pasta
• 1 whole — Cucumbers
• 1 whole — Bell Peppers
• 1 whole — Onions
• 1 can — chickpeas
• 1 cup — sun-dried tomatoes
• 1 cup — olive oil
• 2 clove — Garlic
• 1 tsp — salt
• 1 tsp — Oregano
• 2 tsp — maple syrup
• 1 whole — feta
• 1 whole — black olives