Crispy Baked Polenta Sticks with Ranch Dip

Ingredients (for 8 servings)

• 2 cup — plant-based milk
• 1 cup — polenta
• ¼ cup — nutritional yeast
• 1 tbsp — flaxseed meal
• 4½ tsp — white wine vinegar
• 1½ tsp — lemon juice
• 2 tsp — garlic powder
• ½ tsp — sea salt
• ¼ tsp — black pepper
• 1 cup — wheat bread crumbs
• 1 whole — tofu
• 2 tsp — onion powder
• 2 tsp — parsley
• 2 tsp — Dill
• 2 tsp — Chives