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For glaze, in a small saucepan combine vinegar, rhubarb, and maple syrup.
Grilled Tofu Kabobs with Rhubarb-Balsamic Glaze and Quinoa Pilaf
Ingredients (for 4 servings)
- 1 cup — balsamic vinegar
- 1 stalk — rhubarb
- 2 tbsp — maple syrup
- ½ tsp — sea salt
- 1 whole — chickpeas
- 1 cup — quinoa
- ½ cup — Basil
- oz — tofu
- ⅛ tsp — black pepper
- 1 whole — Zucchini
- 16 whole — cherry tomatoes
- 8 whole — skewers