Italian Chopped Salad with Farro

Ingredients (for 4 servings)

• ⅔ cup — white balsamic vinegar
• ½ cup — basil or oregano
• 4 clove — Garlic
• 2 tsp — dijon mustard
• 1 whole — sea salt
• 1 whole — black pepper
• 1 tbsp — extra-virgin olive oil
• 2 cup — farro
• 6 cup — romaine and radicchio
• 3 cup — Cauliflower
• 2 cup — Cucumbers
• 15 oz — cannellini beans
• 2 cup — tomatoes
• ⅓ cup — Onions
• ¼ cup — pepperoncini peppers