Jackfruit Tamales

Ingredients (for 18 servings)

• 18 whole — cornhusks
• 10 whole — New Mexico red chiles
• ¼ cup — Onions
• ½ cup — tomato sauce
• 4 tsp — maple syrup
• 2 clove — Garlic
• ½ tsp — Oregano
• ¼ tsp — Cumin
• ½ tsp — sea salt
• 14 oz — jackfruit
• 2 cup — masa harina
• 1 tsp — baking powder
• 1½ cup — Pumpkin
• 1¼ cup — vegetable broth