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In a large pot cook celery, onion, bell pepper, and garlic over medium 2 to 3 minutes, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Jambalaya-Style Collard Wraps
Ingredients (for 4 servings)
- 1 cup — Celery
- 1 cup — Onions
- 1 cup — Bell Peppers
- 6 clove — Garlic
- 2 cup — vegetable broth
- 1½ cup — brown rice
- 2 tsp — Thyme
- 1 can — red beans
- 1 can — tomatoes
- 2 cup — okra
- 2 tbsp — Cajun seasoning
- 2 tbsp — red wine vinegar
- 8 whole — scallions
- 1 whole — sea salt
- 1 whole — black pepper
- 16 whole — Collard Greens