Kale and Sweet Potato--Stuffed Vegan Ravioli

Ingredients (for 20 servings)

• 1 cup — spelt flour
• 2 tbsp — potato flour
• 1 tsp — sea salt
• ½ cup — plant-based milk
• 1 cup — Onions
• 1 lb — Sweet Potatoes
• 6 clove — Garlic
• 1 tsp — Rosemary
• 2 cup — Kale
• 1 tbsp — nutritional yeast
• 1 whole — black pepper
• 2 tbsp — potato starch
• 4 cup — marinara sauce