Step 1 / 9
In a large pot cook onion, celery, garlic, and ginger over medium 4 minutes, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking.
Lemon Orzo Soup with Jackfruit
Ingredients (for 6 servings)
- 2 cup — Onions
- 1 cup — Celery
- 3 clove — Garlic
- 2 tsp — Ginger
- 1 package — vegetable broth
- 2 cup — carrots
- 1 can — green jackfruit
- 2 tsp — lemon zest
- 6 oz — whole wheat orzo
- 1 can — navy beans
- ¼ cup — parsley
- 2 tbsp — lemon juice
- 1 whole — sea salt
- 1 whole — black pepper