Step 1 / 8
In a medium skillet cook onion, garlic, oregano, and ¼ cup water over medium-low 10 minutes, stirring occasionally and adding water, 1 to 2 Tbsp.
Lentil-Walnut Pâté
Ingredients (for 1 servings)
- 1 whole — Onions
- 2 clove — Garlic
- ½ tsp — Oregano
- 1½ cup — brown lentils
- ¼ cup — walnuts or pecans
- 2 tbsp — lemon juice
- ½ tsp — Paprika Spice
- 1 whole — sea salt
- 1 tbsp — Cilantro
- 1 whole — red pepper flakes