Lots-of-Vegetables Risotto

Ingredients (for 6 servings)

• 3 cup — vegetable stock
• 1 whole — brown rice
• 6 clove — Garlic
• 2 cup — mushrooms
• 1 cup — Cauliflower
• 1 cup — carrots
• 1 cup — Green Peas
• 1 cup — plant milk
• 1 whole — sea salt