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Mediterranean Green Beans and Potato Toss
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Step 1 / 16
In a 6-quart Dutch oven cook potatoes in enough boiling water to cover 10 minutes.
Ingredients (for 10 servings)
1½ lb
โ Potatoes
16 oz
โ Green Beans
15 oz
โ cannellini beans
3 tbsp
โ Kalamata olives
1 whole
โ Onions
2 clove
โ Garlic
4 cup
โ cherry tomatoes
2 tbsp
โ red wine vinegar
1 tbsp
โ lemon juice
1 whole
โ sea salt
¼ cup
โ Basil
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