Step 1 / 4
In a large saucepan, sauté the onion and garlic in 1 tablespoon low-sodium vegetable stock or water over medium-high heat for 7 minutes.
Mexican Rice Soup
Ingredients (for 6 servings)
- 1 whole — Onions
- 4 clove — Garlic
- 6 cup — vegetable stock
- 1 whole — kidney beans
- 1 whole — black beans
- 1 whole — pinto beans
- 1 whole — fire-roasted tomatoes
- 1 tbsp — chili powder
- 1 cup — long grain brown rice
- 1 whole — salt