Mushroom and Green Pea Risotto

Ingredients (for 6 servings)

• ¼ cup — Cashews
• 1 cup — Onions
• 8 oz — button mushrooms
• ¼ tsp — black pepper
• 1 cup — Green Peas
• 6 cup — vegetable broth
• 1 cup — short grain brown rice
• 2 clove — Garlic
• 1 tsp — Thyme
• 1 tsp — apple cider vinegar
• 1 tbsp — nutritional yeast
• 1 whole — sea salt