Step 1 / 11
In a small saucepan over high heat, combine the quinoa and water and bring it to a boil.
Quinoa & Vegetable Teriyaki Bowls (Vegan)
Ingredients (for 2 servings)
- 1 cup — quinoa
- 1 tsp — coconut oil
- 1 whole — Onions
- 1 whole — Bell Peppers
- 1 lb — Broccoli
- 1 whole — Zucchini
- 1 tsp — sea salt
- 1 whole — green onions
- 1 whole — teriyaki sauce
- 6 tbsp — coconut aminos
- 2 tbsp — maple syrup
- 1 tbsp — lemon juice
- 1 tsp — Garlic
- 1 tsp — Ginger