Step 1 / 5
In a 5- to 6-quart slow cooker combine vegetable broth and 3 cups of water.
Slow-Cooker Split Pea Soup
Ingredients (for 9 servings)
- 32 oz — vegetable broth
- 16 oz — Green Peas
- 1 cup — Onions
- 1 cup — carrots
- 1 whole — Fennel
- ½ cup — Celery
- 1½ tsp — Paprika Spice
- ½ tsp — red pepper flakes
- 1 tbsp — red wine vinegar
- 1 whole — sea salt
- 1 whole — black pepper