Spinach-Apricot Salad with Spiced Lentils

Ingredients (for 16 servings)

• 3 cup — vegetable broth
• cup — red or brown lentils
• 1 clove — Garlic
• 15 oz — garbanzo beans
• ¼ cup — scallions
• 6 tbsp — lemon juice
• 4 whole — mint
• ½ tsp — allspice
• ¼ tsp — Cinnamon
• 1 whole — sea salt
• 6 cup — spinach
• ⅔ cup — Apricots
• ¼ cup — Pistachios