Sweet Potato Casserole with Herbed Mushroom Stuffing

Ingredients (for 8 servings)

• ½ cup — Cashews
• 1½ cup — plant-based milk
• 1 cup — nutritional yeast
• ¼ cup — oat flour
• ¼ cup — lemon juice
• 1 whole — sea salt
• 1 whole — black pepper
• 4 whole — Sweet Potatoes
• 1 whole — Onions
• 1 lb — mushrooms
• 2 tbsp — Garlic
• 1 tbsp — Rosemary
• 1 tbsp — Thyme
• 2 tbsp — red wine vinegar
• 1 cup — breadcrumbs
• ½ cup — Cranberries
• ¼ cup — Chives
• ½ tsp — sea salt
• ¼ tsp — black pepper