Thai Vegetable Noodle Soup

Ingredients (for 8 servings)

• cup — scallion
• 2 tbsp — thai spice blend
• 4 cup — vegetable stock
• 1 cup — Green Beans
• 1 cup — carrots
• 4 oz — brown rice noodles
• 1 cup — snow peas
• 1 cup — broccoli cauliflower florets
• 1 whole — bok choy
• 1 cup — plant milk
• 3 tbsp — lime juice
• teaspoon — sea salt
• 4 whole — Basil