The Best (And Easiest) Panang Curry

Ingredients (for 2 servings)

• 1 tbsp — olive oil
• ½ whole — Onions
• 2 whole — Bell Peppers
• 1 clove — Garlic
• 1 whole — Ginger
• 4 tsp — red curry paste
• 1 can — full-fat coconut milk
• 1 whole — peanut butter
• 2 tbsp — maple syrup
• 1 tbsp — lime juice
• 1 tsp — sea salt
• 2 tsp — arrowroot or cornstarch
• ¼ cup — Cilantro
• 1 lb — tofu
• 1 whole — peanuts