Pesto Artichoke Spread

Ingredients (for 4 servings)

• 1 tbsp — cashews
• 0.5 whole — a 12-oz. package frozen artichoke hearts
• 0.5 cup — basil
• 0.5 cup — parsley
• 2 tbsp — vegetable broth
• 2 tbsp — white wine vinegar
• 1 tbsp — nutritional yeast
• 2 clove — garlic
• 0.25 tsp — black pepper