Vegan Potato Gnocchi with Mushrooms and Greens

Ingredients (for 4 servings)

• 2 lb — Potatoes
• 1 tbsp — flaxseed meal
• 1 cup — white whole wheat flour
• ½ tsp — baking powder
• 1 whole — sea salt
• 1 whole — black pepper
• 1½ lb — mushrooms
• 4 cup — spinach
• ½ cup — parsley
• ⅓ cup — tahini
• ¼ cup — lemon juice
• 3 clove — Garlic
• 1 whole — Bell Peppers