Zucchini Rollatini with Quinoa and Chickpeas

Ingredients (for 4 servings)

• ½ cup — Cashews
• 1 tbsp — nutritional yeast
• 1 tbsp — lemon juice
• ⅛ tsp — garlic powder
• ⅛ tsp — sea salt
• ⅛ tsp — black pepper
• 2 cup — spinach
• 1 cup — chickpeas
• ¾ cup — quinoa
• 1 pinch — Bell Peppers
• 2 whole — Zucchini
• 1½ cup — marinara sauce
• 2 tbsp — wheat breadcrumbs
• 1 whole — flat-leaf parsley