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Thai Coconut Soup
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Step 1 / 3
Bring the stock to a gentle simmer with the ginger, cilantro roots, and lemongrass.
Ingredients (for 4 servings)
4 cup
โ stock
1 tsp
โ Ginger
1 bunch
โ Cilantro
1 stalk
โ lemongrass
2 whole
โ limes
1½ cup
โ coconut milk
1 whole
โ chili
3 tbsp
โ fish sauce
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