Step 1 / 3
Stir all crust ingredients together until thick and slightly sticky, then press into mini cheesecake pans.
Mini Pumpkin Carob Mousse Cakes
Ingredients (for 9 servings)
- ¼ cup — carob powder
- ½ cup — pumpkin seed flour
- 1 tbsp — Vanilla Beans
- ⅛ tsp — stevia powder
- 1 cup — pumpkin puree
- ½ cup — irish moss paste
- 1 tsp — Cinnamon
- 1 tsp — Cardamom
- 1 tbsp — sunflower lecithin
- 2 tbsp — coconut oil