Tomato-Basil Polenta Squares

Ingredients (for 2 servings)

• 1 cup — dry polenta
• 3 cups — low-sodium vegetable broth
• 2 Tbsp — nutritional yeast
• 1 Tbsp — olive oil
• 1 cup — cherry tomatoes, halved
• 2 Tbsp — fresh basil, chopped (or 1 tsp dried)
• 0 tsp — garlic powder
• 0 tsp — black pepper
• 0 tsp — salt