Chimichurri Cauliflower & Tofu

Ingredients (for 3 servings)

• 1 whole — head of cauliflower, cut into florets
• 1 whole — block (16 oz) extra-firm tofu, pressed and cubed
• 1 Tbsp — olive oil, for roasting
• 1 whole — ¼ cup olive oil, for chimichurri
• 3 Tbsp — red wine vinegar
• 2 whole — garlic cloves, minced
• 1 whole — ½ tsp dried oregano
• 1 whole — ¼ tsp salt
• 1 whole — ¼ tsp red chili flakes
• 1 whole — Black pepper, to taste