Instant Pot Eggplant & Potato Curry

Ingredients (for 2 servings)

• 1 medium — Eggplant
• 250 g — Potato
• 1 small — Onion
• 3 cloves — Garlic
• 1 tsp — Ginger
• 1 cup — Diced tomatoes
• 0.5 cup — Light coconut milk
• 1 tsp — Olive oil
• 2 tsp — Curry powder
• 1 tsp — Ground cumin
• 0.5 tsp — Ground turmeric
• 0.5 tsp — Ground coriander
• 0.75 tsp — Salt
• 0.5 cup — Water
• 1 tsp — Lemon juice
• 2 tbsp — Cilantro