Step 1 / 5
Cook rice noodles according to package directions, then drain and rinse under cold water.
Spring Roll Bowls
Ingredients (for 4 servings)
- 4 oz — Rice noodles
- 12 oz — Shrimp
- 3 cups — Green cabbage
- 1.5 cups — Carrots
- 1 cup — Cucumber
- 0.5 cup — Cilantro
- 3 tbsp — Peanut butter
- 2 tbsp — Lime juice
- 1.5 tbsp — Soy sauce
- 1 tbsp — Rice vinegar
- 2 tsp — Sesame oil