Black Bean and Plantain Burgers with Salvadoran Corn Tortillas

Ingredients (for 12 servings)

• 2 cup — green cabbage
• 0.5 cup — carrot
• 0.25 cup — white wine vinegar
• 0 whole — Sea salt
• 2 whole — plantains
• 1.25 cup — onion
• 1 cup — green bell pepper
• 7 clove — garlic
• 1.5 tsp — Mexican oregano
• 1 tsp — cumin
• 2 whole — black beans
• 2 tbsp — lemon juice
• 0.5 tsp — ancho chile powder
• 0.25 tsp — guajillo chile powder
• 2 whole — pinches freshly ground black pepper
• 1.5 cup — tomato sauce
• 2 tbsp — pepitas
• 1.75 cup — masa harina
• 0 whole — cilantro
• 0 whole — Lemon wedges