Tofu and Veggie Frittata

Ingredients (for 6 servings)

• 1 whole — package firm tofu
• 0.75 cup — aquafaba
• 0.25 cup — unbleached all-purpose flour or brown rice flour
• 2 tbsp — chickpea flour
• 2 tbsp — nutritional yeast
• 1.5 tbsp — mild miso
• 1 tbsp — garlic powder
• 1 tbsp — onion powder
• 0.25 tsp — turmeric
• 0.25 tsp — black salt
• 0.25 tsp — red pepper flakes
• 1 whole — Yukon potato
• 1 whole — red bell pepper
• 2 whole — zucchinis
• 8 whole — scallions
• 0.25 cup — cilantro