Israeli Couscous and Kale Salad

Ingredients (for 4 servings)

• 0.5 bunch — kale thick stems removed leaves chopped fine
• 3 tbsp — lime juice
• 1 cup — Vegetable Stock or no-oil low-sodium store-bought vegetable stock
• 0.5 whole — onion
• 2 whole — garlic cloves
• 0.5 tsp — curry powder
• 0.25 tsp — cumin
• 0.25 tsp — sweet or mild paprika
• 1 cup — wheat Israeli couscous
• 0.5 whole — tomato cored and cut into ¼-inch pieces
• 0.5 whole — red or orange bell pepper cored
• 0.25 whole — cucumber
• 4 whole — scallions white and green parts
• 0.25 cup — parsley
• 3 tbsp — basil
• 2 tbsp — raisins or currants
• 2 tbsp — pine nuts
• 0 whole — sea salt and freshly ground black pepper