Chilled Noodle Bowls with Mixed Veggies and Minted Pea Dressing

Ingredients (for 4 servings)

• 12 oz — dry chickpea spaghetti or quinoa spaghetti
• 0.75 tsp — sea salt
• 3 whole — carrots
• 2 whole — shallots
• 2 cup — arugula
• 2 cup — sugar snap peas
• 1 cup — English cucumber
• 3 whole — roma tomatoes cored and
• 0.25 cup — pitted green or Kalamata olives
• 0.5 cup — shelled English peas
• 0.5 cup — lightly packed fresh parsley
• 0.25 cup — lightly packed fresh mint
• 3 tbsp — rice vinegar