Crunchy Brussels Sprout Slaw with Figs, Pomegranate, and Quinoa

Ingredients (for 4 servings)

• 1 cup — dry tricolor quinoa
• 1 tsp — sea salt
• 1 tbsp — maple syrup
• 2 tsp — Dijon mustard
• 0.33 cup — balsamic vinegar
• 0.25 cup — pomegranate juice
• 0.5 tsp — orange zest
• 0.25 tsp — black pepper
• 6 cup — trimmed Brussels sprouts
• 2 cup — carrots
• 0.75 cup — figs
• 0.5 cup — red onion
• 0.5 cup — pomegranate arils
• 0.33 cup — unsalted roasted sunflower seeds