Loaded Lentil Nachos

Ingredients (for 6 servings)

• 1 lb — Yukon Gold potatoes
• 1 cup — plant milk
• 0.33 cup — nutritional yeast
• 1 tbsp — lemon juice
• 1 tsp — garlic powder
• 0.5 tsp — paprika
• 0.25 tsp — turmeric
• 0 whole — Sea salt and freshly ground black pepper
• 8 whole — store-bought or homemade corn tortillas each cut into 6 triangles
• 2 whole — lentils
• 2 tsp — taco seasoning
• 1 cup — pico de gallo
• 2 whole — scallions white and green parts
• 1 tbsp — cilantro