Creamy Vegetable Soup with Escarole

Ingredients (for 4 servings)

• 1.5 cup — carrots
• 1.5 cup — mushrooms
• 1 cup — celery
• 1 cup — onion
• 1 cup — corn
• 1 tbsp — garlic
• 4 cup — vegetable broth
• 1.25 tsp — thyme
• 1.25 tsp — dill
• 6 oz — dry whole wheat rotini pasta
• 4 cup — escarole or endive
• 1 whole — chickpeas
• 2 tsp — lemon zest
• 3 tbsp — lemon juice
• 0 whole — Sea salt
• 0 whole — black pepper
• 0 whole — Crusty whole grain French bread