Vegan Potato Gnocchi with Mushrooms and Greens

Ingredients (for 4 servings)

• 2 lb — russet potatoes
• 1 tbsp — flaxseed meal
• 1 cup — white whole wheat flour
• 0.5 tsp — baking powder
• 0 whole — Sea salt
• 0 whole — black pepper
• 1.5 lb — assorted fresh mushrooms
• 4 cup — spinach or a mix of baby spinach and arugula
• 0.5 cup — parsley
• 0.33 cup — tahini
• 0.25 cup — lemon juice
• 3 clove — garlic
• 0 whole — red pepper