Blueberry-Raspberry Aquafaba Muffins

Ingredients (for 12 servings)

• 1 whole — can no-salt-added chickpeas
• 1 whole — lemon
• 0.67 cup — mashed banana
• 0.5 cup — pitted whole dates
• 0.25 cup — vanilla almond milk
• 1 tbsp — vanilla extract
• 2 cup — white whole-wheat flour
• 2 tbsp — chia seeds
• 1.5 tsp — baking powder
• 0.25 tsp — sea salt
• 0.5 cup — blueberries
• 0.5 cup — raspberries