Vegan Pastitsio with Lentils (Greek Lasagna)

Ingredients (for 10 servings)

• 2 lb — Yukon gold potatoes
• 3.75 cup — plant-based milk
• 0.75 cup — nutritional yeast
• 1 tbsp — white wine vinegar
• 8 clove — garlic
• 0 whole — Sea salt and freshly ground black pepper
• 2 cup — yellow onion
• 3 whole — green or brown lentils
• 1 whole — diced tomatoes
• 2 tbsp — lemon juice
• 0.5 tsp — cinnamon
• 0.5 tsp — nutmeg
• 1 lb — dry whole grain penne or rigatoni
• 0.25 cup — brown rice flour
• 0 whole — parsley